In Season Now

Live Crawfish, By The Pound 🌶️🌶️🌶️
Boiled to order with corn and potato. Price moves with the market, so what is on the board is what it is that day.
February to May, and it depends on the weather
$9.50
Contains shellfish
Fried Soft Shell Crab
Whole, on white bread, which is how it is meant to be eaten no matter how alarming it looks.
The moults, roughly May to September
$19.00
Contains shellfish

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From the Fryer

All of it Gulf, none of it frozen.
Shrimp Po'Boy
Half a loaf of proper New Orleans bread, dressed, with about a dozen shrimp in cornmeal. Get it with the remoulade.
$14.00
Contains shellfish, eggs
Shrimp Basket
A pile of them, fries underneath, lemon on top. The most ordered thing we make and the reason for the line.
$13.00
Contains shellfish
Oyster Po'Boy
Same bread, same dressing, fried oysters instead. Only when they're good, which is most of the winter.
$16.00
Contains shellfish, eggs
Catfish Basket
Cornmeal crust, tartare, pickled onion. For the people in line who don't do shellfish.
$12.00
Contains fish

From the Pot

Made the day before, which is when it's best.
Gumbo, Cup 🌶️🌶️
Dark roux, shrimp, andouille, rice. Danny's grandmother's, and we have stopped arguing about the okra.
$8.00
Contains shellfish, fish
Gumbo, Bowl 🌶️🌶️
The same, but enough of it to be lunch.
$13.00
Contains shellfish, fish
Red Beans and Rice
Monday food served all week, with a length of sausage in it.
$9.00

Sides and Drinks

Hushpuppies
Six of them, with honey butter. Do not skip these.
$5.00
Vegetarian · Contains dairy, eggs
Slaw
Vinegar, not mayonnaise. We will not be taking questions.
$4.00
Vegetarian, Gluten-Free
Sweet Tea
Brewed, not from a bottle. Unsweet if you must.
$3.00
Vegan, Vegetarian, Gluten-Free
Topo Chico
Cold, in the glass bottle, because it is Texas.
$3.50
Vegan, Vegetarian, Gluten-Free

Please tell us about any allergies before you order. Our food is prepared in a shared kitchen, so we cannot guarantee any dish is free from traces of allergens.